Almost Heaven Brownies
20 Aug 2010 Leave a Comment
I have yet another recipe that is worthy of posting…however, the girl I got this receipe from – referred to these brownies as “Better than Crack” – since I don’t think crack is probably any good, we decided to try them, and re-name them. 
These were super easy and delicious. I would, however make some changes to accommodate my family better next time I make them, as I have 1 big kid and one little that does not like peanuts.
Here we go:
1 box of brownies ( I used Ghiradelli) make as directions state, but in a 9×13 pan
1/2 c salted peanuts (or next time I am going to use pretzels or pretzel sticks)
1 c chopped Resses Peanut Butter Cups
1 1/2 c milk (or dark if you want to be healthier, like I do) chocolate chips
1 1/2 c creamy peanut butter (organic works great)
1/2 tbspn butter
1 1/2 c Rice Krispies Cereal (Next time, I might do a little more to make it extra crunchy)
Make the brownies according the the box for about 20-25 minutes.
Remove, top with peanuts, (or pretzels) and Peanut Butter Cups and bake for an addition 5-6 minutes.
While they’re in the oven, melt chocolate chips, peanut butter and butter.
Stir in cereal.
Take the brownies out of the oven, and top with the chocolate mixture.
Refrigerate at least 2 hours before serving.
Tell me what you think and if you’ve made any adjustments and loved them!
